blog-1055

Cutlets take their history from France. Initially, cutlets were prepared from a piece of thigh or rib meat on the bone. It was wrapped in two layers of meat pulp to make it look like a flat cake. This cutlet was then fried. The bone inside was absolutely necessary, because it made the cutlet easier to eat with your hands. After the advent of cutlery, the need for a bone disappeared. There were other changes. Some chefs began to pound the meat and then bread the cutlet before cooking. And in our time, despite the huge number of cutlet recipes, a classic cutlet is a well-beaten and planned piece of meat. In Russia, cutlets first appeared only during the time of Peter I. But the recipe underwent major metamorphoses, and as a result, a cutlet is a dish made from minced meat or minced meat that has the shape of a flat cake. This dish has become firmly established in our everyday life, and is an indispensable part of both everyday and holiday diets of the majority of Russian citizens.

An example of classic cutlets

From history we move on to cooking.

Ingredients:
• Pork meat – 500 grams
• Fresh eggs – 2 pieces
• Milk – 100 grams
• Onion – 2 medium heads
• Potatoes – 1 piece
• Semolina
• Spices – to taste

Dishes:
• Bowls
• Meat grinder
• Spoon
• Frying pan
• Kitchen board
• Knife
• Plate
• Saucepan

Utensils and ingredients

First, let’s make mincemeat. You https://slotsgem.co.uk/login/ can buy it ready-made in the store, but I recommend making it yourself. For this we take meat. Anything will do, but in my case it’s pork. Trim excess fat and regime into small pieces. Peel onions and potatoes and mode. Let me explain here: onions will give juiciness, and potatoes, due to starch, will give density and hold the minced meat together. Next, we pass the meat and vegetables through a meat grinder.

Meat and vegetables after being put through a meat grinder

Afterwards, add warm milk for fluffiness and raw eggs so that they don’t fall apart during frying. Salt, pepper and use spices. Mix until smooth and let the minced meat sit for 30 minutes.

Ready minced meat

After the time has passed, we begin to prepare the cutlets. We form cutlets from minced meat, as shown in the photo. You can add a slice of tomato to the cutlet, which will give juiciness. Roll them in semolina. Pour a little oil into a hot frying pan and place the cutlets, frying on each side for 3-4 minutes. Once the last cutlet is fried, I recommend steaming it (however, excess heat treatment will not harm them). Afterwards, they are ready to eat.

Cooking cutlets

I decided to boil pasta for the cutlets and also make burgers.
For the burger you will need:

• Sesame bun
• Tomato
• Cheese
• Pickled gherkins
• Mayonnaise and ketchup

Cut the bun in half, grease one side with ketchup and the other with mayonnaise. Place the cutlet, cheese, tomato and gherkin slices on top. We fasten it with a skewer so that it is convenient to eat and does not fall apart.

Cutlets with pasta and burger

Bon APPETITE TO EVERYONE!

And according to tradition, whoever names the film correctly will receive a gift from me in his profile. Go for it!